ADVERTISEMENT
Creamy, cheesy, and packed with flavor—this easy vegan soup comes together in just 30 minutes!
Ingredients
-
1 tbsp olive oil (or vegan butter)
-
2 cloves garlic, minced
-
4 cups fresh broccoli florets
-
3 cups vegetable broth
-
1 cup unsweetened plant-based milk (almond, oat, or soy)
-
¼ cup all-purpose flour (or gluten-free flour blend)
-
1 cup shredded vegan cheddar cheese
-
Salt & pepper, to taste
-
Pinch of nutmeg (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends