Chocolate Coffee Cake with Lotus Cream Topping

Introduction

Welcome to our delightful culinary journey where chocolate meets coffee and Lotus cream creates an unforgettable topping. This recipe is perfect for those who appreciate the rich flavors of chocolate and coffee, harmoniously blended into a moist, decadent cake. Whether you’re a seasoned baker or a beginner in the kitchen, our Chocolate Coffee Cake with Lotus Cream Topping is an absolute must-try.

Who This Recipe is For

This cake is for anyone who loves the combination of chocolate and coffee. It’s ideal for afternoon tea, special occasions, or simply as a sweet treat to enjoy with your loved ones. If you’re looking to impress your friends and family with a dessert that’s both elegant and delicious, this recipe is your go-to. Plus, the Lotus cream topping adds a unique twist that will have everyone asking for seconds.

Why This Recipe is Great

What makes this Chocolate Coffee Cake with Lotus Cream Topping stand out is its perfect balance of flavors and textures. The coffee enhances the chocolate, giving it a deeper, richer taste, while the Lotus cream topping adds a smooth, slightly caramelized finish. It’s not just a cake; it’s an experience. Moreover, the recipe is straightforward, with detailed instructions to ensure your success.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brewed coffee, cooled
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Lotus Cream Topping:

• 1 cup heavy cream
• 1/4 cup Lotus Biscoff spread
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

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