Delicious No-Sugar, No-Flour Oatmeal, Apple, and Carrot Cake Recipe

Are you looking for a way to indulge in a sweet treat without the added sugar and flour? Whether you’re managing dietary restrictions or simply seeking a healthier dessert option, this oatmeal, apple, and carrot cake is a delightful solution that doesn’t compromise on taste.

Why Choose This Cake?

This cake is a fantastic choice for anyone looking to maintain a healthy lifestyle while still enjoying the pleasures of a homemade dessert. By using natural ingredients like oatmeal, apples, and carrots, this cake offers a bounty of nutrients without the need for processed sugar or flour. It’s packed with fiber, vitamins, and natural sweetness, making it a guilt-free treat that’s also satisfying.

Ingredients:

• 2 cups rolled oats, ground into flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1 cup grated apple (about 1 large apple)
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends