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Five-Minute Velvet Cake
Craving a sweet treat but short on time? Look no further! This Five-Minute Velvet Cake is incredibly easy to make and yields a deliciously rich cake that’s perfect for any occasion. In just a few simple steps, you’ll have a delightful dessert that everyone will love!
Ingredients:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup steaming hot water
Why You’ll Love This Recipe:
- Quick and Easy: Ready in no time, this recipe is perfect for last-minute cravings or surprise guests.
- Rich Flavor: The cocoa powder and vanilla essence create a wonderfully indulgent flavor profile.
- Versatile: Enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting.
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure easy release.
- Mix the Dry Ingredients:
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. This step is key to achieving a light and fluffy cake!
- Combine the Wet Ingredients:
- Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Blend everything until well combined and smooth.
- Incorporate the Hot Water:
- Gradually pour in the steaming hot water while mixing. This will help create a moist and velvety texture in your cake.
- Bake:
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve:
- Once cooled, you can dust the cake with powdered sugar or frost it with your favorite icing. Slice it up and enjoy the deliciousness!
Serving Suggestions:
- Pair your velvet cake with a scoop of vanilla ice cream for an extra treat.
- Top it with fresh berries or whipped cream for added flavor and decoration.
Conclusion
This Five-Minute Velvet Cake is not only quick to whip up, but it also delivers a mouthwatering flavor that’s sure to impress. Whether you’re celebrating a special occasion or just indulging yourself, this cake is a delightful addition to any dessert table. Enjoy every bite of this luscious treat!
