This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for!

Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We’re getting a jump start on the festivities with a few slices of this old fashioned sour cream pound cake. Once you have this cake you will also want our vanilla bean pound cake, pistachio pound cake, and cranberry orange pound cake!

Our Favorite Sour Cream Pound Cake
This is a family recipe from my husband’s side, and it’s one that I absolutely LOVE! My mother-in-law makes this pound cake all of the time… and for good reason! It’s got a beautiful golden sugary crust and is fluffy yet dense inside. Plus the vanilla and almond flavor combo is to die for!

And if you are curious why it’s called a pound cake (because I always thought it was a funny name for a cake!) it’s because it used to be made with a pound of flour, a pound of sugar, a pound of eggs and a pound of butter!! No wonder I LOVE this cake so much
Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Category: Dessert

Yield: 12 servings

A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.

Ingredients
Continued on next page (page 2)

Next→