Cheese Shrimp Penne Pasta & Spinach

If you’re looking for a dish that’s both indulgent and packed with flavor, this Cheese Shrimp Penne Pasta with Spinach is just what you need. Creamy, cheesy, and full of tender shrimp and fresh spinach, this pasta dish is a true crowd-pleaser. Whether you’re making it for a special dinner or just a weeknight meal, it’s sure to impress.

Why You’ll Love This Dish
This pasta recipe combines the rich flavors of shrimp, cheese, and spinach in a creamy sauce that coats every bite. The shrimp adds a delicate sweetness, while the spinach provides a burst of color and nutrients. The penne pasta holds the sauce beautifully, making each bite deliciously satisfying.

Ingredients You’ll Need
8 ounces penne pasta
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

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