CRISPY FRIED CHICKEN

Crispy Fried Chicken is a classic comfort food loved by many for its crunchy exterior and juicy, flavorful interior. Mastering the art of fried chicken involves achieving the perfect balance of seasoning, coating, and frying to create a dish that’s crispy on the outside and tender on the inside. Here’s a detailed recipe to help you make the best crispy fried chicken at home.

Why You’ll Love This Recipe
This crispy fried chicken recipe provides a golden, crunchy coating that stays crispy even after cooling. The secret lies in the seasoned flour coating and the double-dip technique. With the right combination of spices and cooking techniques, you’ll achieve restaurant-quality fried chicken that’s perfect for any meal.

Ingredients
For the Chicken Marinade:
2 lbs chicken pieces (legs, thighs, breasts, or wings)
1 cup buttermilk
1/4 cup hot sauce (optional for extra flavor)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Coating:
1 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)
For Frying:
Vegetable oil, for frying (enough to fill the pan about 1-2 inches deep)
Step-by-Step Instructions

Continued on the next page