Stuffed Cabbage Rolls

If you’re craving a dish that’s both hearty and comforting, look no further than stuffed cabbage rolls. This timeless recipe combines tender cabbage leaves with a savory meat filling, slow-cooked to perfection in a rich tomato sauce. Whether you’re feeding a hungry family or looking for a meal prep-friendly recipe, these cabbage rolls are sure to satisfy.

Why You’ll Love This Recipe:

– **Classic Comfort**: Stuffed cabbage rolls are the definition of comfort food, offering warmth and satisfaction in every bite.
– **Easy to Customize**: You can easily swap the ground beef for ground pork, turkey, or even a plant-based alternative for a vegetarian option.
– **Perfect for Leftovers**: These rolls are even more flavorful the next day, making them ideal for meal prepping or enjoying throughout the week.

Ingredients:

– 1 large head of green cabbage
– 1 lb ground beef (or your preferred protein)
– 1/2 lb ground pork (optional, for added flavor)
– 1 cup cooked white rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 2 cups tomato sauce
– 1 tbsp Worcestershire sauce
– 1 tbsp sugar (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

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