Halved Crispy Roast Potatoes Recipe: The Ultimate Side Dish

When it comes to side dishes, few can rival the deliciousness of perfectly roasted potatoes. The “Halved Crispy Roast Potatoes” recipe takes the classic roast potato to a whole new level, offering a crunchy exterior and a soft, fluffy interior that makes it the perfect accompaniment to any meal. This recipe is a staple in many households, loved for its simplicity, affordability, and unbeatable flavor. Whether you’re serving it with a Sunday roast, alongside a weeknight dinner, or as part of a festive feast, these halved crispy roast potatoes will leave everyone asking for seconds.

This “Halved Crispy Roast Potatoes” recipe is a must-try for anyone who loves a good, hearty side dish. It’s easy to make, incredibly satisfying, and pairs well with just about any main course. Enjoy the delightful crunch and creamy center with every bite

INGREDIENTS:
6 large potatoes, preferably Yukon Gold or Russet
3 tablespoons of olive oil or melted butter
1 teaspoon of sea salt
1/2 teaspoon of freshly ground black pepper
1/2 teaspoon of garlic powder (optional)
1 teaspoon of fresh or dried rosemary, finely chopped (optional)
1/2 teaspoon of paprika (optional)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:

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