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Embrace the freshness of green goodness with this Keto Skinny Creamy Broccoli Salad. Packed with vibrant vegetables and a light, keto-friendly dressing, this salad is a refreshing side dish or a standalone meal for those seeking a low-carb, high-flavor option.
Elevate your keto dining experience with this Keto Skinny Creamy Broccoli Salad, a celebration of freshness and flavor that perfectly aligns with low-carb preferences. The star of the show, vibrant broccoli florets, undergo a brief blanching process to achieve the ideal tender-crisp texture, preserving their vivid green hue and enhancing their natural crunch.
The supporting cast of cherry tomatoes, finely chopped red onions, and unsalted sunflower seeds adds layers of texture and taste. These elements contribute a medley of flavors, from the juicy sweetness of tomatoes to the mild bite of red onions, creating a symphony of tastes in every forkful. For an extra savory kick, bacon crumbles can be introduced, adding a smoky element that marries beautifully with the creaminess of the dressing.
This Keto Skinny Creamy Broccoli Salad isn’t just about adhering to dietary preferences; it’s a culinary experience that proves that healthy, keto-friendly eating can be both delicious and satisfying. With only 9g of total carbs and 3g of dietary fiber per serving, it’s a guilt-free addition to your keto repertoire.
Beyond its nutritional value, this salad is an embodiment of simplicity and sophistication on a plate. It’s a versatile companion to grilled meats, a refreshing side at picnics, or a standalone light meal. Serve it at gatherings, and watch it disappear as guests savor the freshness and vibrant flavors of this keto-friendly masterpiece. As you take each crisp and creamy bite, you’ll appreciate the balance of textures and the commitment to maintaining a keto lifestyle without compromising on culinary delight.
Ingredients:
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For the Salad:
4 cups broccoli florets, blanched
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds (unsalted)
4 slices cooked and crumbled bacon (optional)
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon powdered erythritol or your preferred keto-friendly sweetener
Salt and pepper to taste
Instructions:
