Creamy Garlic Chicken Prawns & Scallops

If you’re looking for a sumptuous dish that combines the best of land and sea, look no further. This creamy garlic chicken, prawns, and scallops recipe is the epitome of indulgence, offering a rich and flavorful experience that’s perfect for special occasions or a luxurious weeknight dinner.

Introduction
There’s something truly magical about the combination of tender chicken, succulent prawns, and delicate scallops all enveloped in a creamy garlic sauce. This dish is not only a feast for the taste buds but also a visual delight that will impress your guests. Whether you’re an experienced cook or a kitchen novice, this recipe is designed to be straightforward yet incredibly satisfying.

Who Is This Recipe For and Why It’s Great
This recipe is perfect for seafood lovers and anyone who enjoys rich, creamy sauces. It’s a versatile dish that can be served with pasta, rice, or even a fresh green salad. The blend of chicken and seafood caters to diverse palates, making it an excellent choice for family dinners, romantic meals, or entertaining guests.

The Ingredients
Chicken Breast: 2 boneless, skinless chicken breasts, cut into bite-sized pieces.
Prawns: 200 grams of peeled and deveined prawns.
Scallops: 200 grams of fresh scallops.
Garlic: 4 cloves, minced.
Butter: 2 tablespoons.
Olive Oil: 2 tablespoons.
Heavy Cream: 1 cup.
Chicken Broth: 1/2 cup.
Parmesan Cheese: 1/2 cup, grated.
Lemon Juice: 1 tablespoon.
Salt and Pepper: To taste.
Fresh Parsley: Chopped, for garnish.

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