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Introduction
Welcome to our food blog, where we celebrate the joy of cooking with fresh, vibrant ingredients! Today, we are excited to share a simple yet delightful recipe that’s perfect for any meal: Fresh Vegetable Salad. This recipe is ideal for anyone looking to incorporate more vegetables into their diet while enjoying a dish that’s both flavorful and nutritious. Whether you’re a seasoned cook or a beginner in the kitchen, this fresh vegetable salad is sure to become a staple in your culinary repertoire.
Why You’ll Love This Recipe
Fresh Vegetable Salad is a versatile dish that caters to a variety of tastes and dietary needs. It’s vegan, gluten-free, and can be easily customized to suit your preferences. This salad is perfect for those who are health-conscious and want to enjoy a light, refreshing meal that’s packed with vitamins and minerals. It’s also a great way to use up any leftover vegetables you have in your fridge, reducing food waste and saving you money.
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, thinly sliced
1 carrot, grated
1 cup baby spinach leaves
1 cup arugula
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
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