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Boiling eggs might seem straightforward, but achieving the perfect consistency—whether soft-boiled, medium-cooked, or hard-boiled—can be tricky. Starting with cold water is a common mistake that can affect cooking times and the final product. Follow this simple approach, and your eggs will always come out perfectly cooked.
Why Boiled Eggs?
Boiled eggs are versatile; you can enjoy them on their own, toss them in a salad, or incorporate them into various recipes. They’re a smart choice packed with protein, vitamins, and minerals.
What You’ll Need:
A Guide to Perfectly Boiling Eggs:
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