Pancakes with Custard Cream: A Stovetop Treat

This simple recipe for Custard Cream Pancakes makes a delicious and decadent dessert without using an oven or any other additional tools. These light and fluffy pancakes are topped with a velvety custard that melts in your tongue. Ideal as a sweet snack at any time of day or for breakfast!

The Reason This Pancake Recipe Is Unique:

No Oven Needed: Since everything is prepared on the stovetop, anybody without an oven may make this dish.
Homemade Custard Cream: Each mouthful combines fluffy and creamy textures as the thick custard cream creates a lovely contrast with the light pancakes.
Simple components: Common components combine to generate a wonderful delicacy, demonstrating that complex ingredients are not necessary to create delectable treats.
Ingredients for Dough:

180g of soft cake flour
two eggs
30g sugar, 2g salt, and 30g frying oil in 200g of milk
three grams of baking powder
Custard Cream Components:

three yolks from eggs
300 grams of milk
20g maize starch and 60g sugar.
Guidelines:

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