Creamy Garlic Butter Lobster Tails

Lobster Tails: A Decadent Seafood Delight

Indulge in the luxurious flavors of Creamy Garlic Butter Lobster Tails, a dish that brings the taste of fine dining right to your home kitchen. Whether you’re celebrating a special occasion or simply treating yourself, this recipe offers the perfect combination of succulent lobster and rich garlic butter sauce, making it a standout dish that is surprisingly easy to prepare.
Why You’ll Love Creamy Garlic Butter Lobster Tails

Gourmet Experience at Home: Enjoy the exquisite flavors of a restaurant-quality dish without the hefty price tag.
Quick and Easy: With a preparation time of just 15 minutes and a cooking time of about 10 minutes, you can have a sumptuous meal on the table in under 30 minutes.
Versatile Dish: Perfect as a main course for dinner parties, anniversaries, or a romantic date night, this dish is sure to impress.
Flavor Explosion: The rich creaminess of the garlic butter sauce beautifully complements the tender, sweet lobster meat, creating a mouthwatering combination.

Ingredients
For the Lobster Tails:

2 large lobster tails
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and pepper, to taste
Chopped parsley, for garnish

For the Preparation:

Kitchen scissors (for cutting the lobster tails)
Baking sheet

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