Butterfinger Candy Bar Poke Cake

Ingredients:

1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
4-5 Butterfinger candy bars, crushed
1 container (8 oz) whipped topping (such as Cool Whip), thawed
1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
Directions:

Bake the Cake: Preheat the oven and prepare the chocolate cake mix according to the package directions. Bake in a 9×13-inch baking dish. Once done, let the cake cool for about 10 minutes.