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Avocado is often hailed as the queen of superfoods, rich in vitamins C, E, K, and B6, as well as magnesium, potassium, beta-carotene, and omega-3 fatty acids. However, not everyone can benefit from eating avocados. Here are five groups of people who should avoid them:
1.People with Hypersensitivity Individuals who are hypersensitive to avocados may experience skin reactions or gastrointestinal issues after consumption. Allergic responses can include rashes, itching, redness, or dermatitis. Overconsumption may lead to symptoms such as mouth irritation and tongue swelling.
3.People Sensitive to Latex
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