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Cleaning burnt food off pots and pans can be a daunting task, often requiring a lot of elbow grease and time. However, my nana has a tried-and-true method that makes this chore almost effortless. This simple trick not only saves time but also preserves the integrity of your cookware. In this article, we’ll explore this magical cleaning technique and how you can easily incorporate it into your kitchen routine.
Understanding the Problem of Burnt Food on Cookware
The Secret Ingredient: What Makes This Trick Work
The secret to my nana’s cleaning trick lies in a common household item: baking soda. Known for its mild abrasive properties and ability to neutralize odors, baking soda is a versatile cleaning agent. When combined with a bit of water and heat, it forms a paste that can lift burnt food residues with minimal effort. This method is gentle on cookware surfaces, making it suitable for a variety of materials, including stainless steel and non-stick coatings.
Step-by-Step Guide to Cleaning Burnt Pots and Pans
Fill the burnt pot or pan with enough water to cover the burnt area.
Add a generous amount of baking soda to the water—about 2-3 tablespoons, depending on the size of the pan.
Place the pan on the stove and bring the water to a gentle boil.
Let it simmer for about 10-15 minutes.
Turn off the heat and allow the water to cool slightly.
Use a non-abrasive sponge or cloth to gently scrub the pan. The burnt food should come off easily.
Rinse the pan thoroughly with warm water and dry it with a clean towel.
Why This Method Is More Effective Than Traditional Cleaning
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