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This easy spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti recipe ever.
And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with time! And I can say this is the best sauce I’ve tasted, period. Don’t omit any ingredient, it’s this combination that makes it taste so good.
454 grams rotini (elbow or spaghetti can be substituted)
