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This yummy Banana Bread is a great way to use ripe bananas, making a soft and tasty loaf. With just the right amount of sweetness and a touch of cinnamon, it’s perfect for breakfast, a snack, or dessert. Simple to prepare, this recipe will surely become a beloved dish for your family!
Time to prepare:
Time to prepare: 15 minutes
Baking time: 50 to 60 minutes.
Total duration: 65 minutes
List of ingredients:
White flour for all uses: 1½ cups (200 g)
Bananas: 2 or 3, crushed
Eggs: 2
Butter that has been melted: ⅓ cup (75 g)
Brown sugar: 1/4 cup, which is equal to 50 grams.
Sugar: half a cup (100 grams)
Milk: 1/2 cup (120 ml)
Baking powder: 1 teaspoon (4 grams)
Baking soda: 1 teaspoon (5 grams)
Cinnamon powder: 1/4 teaspoon
Vanilla flavoring: 1 teaspoon (5 milliliters)
Salt: 1/4 teaspoon
Instructions:
Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Cover a loaf pan with parchment paper, making sure to grease it first. The pan should be 24 x 10.5 x 7 cm (9 x 4 x 3 inches) in size.
Make banana puree.
In a big bowl, crush the bananas until they are smooth.
Combine the liquid ingredients:
Mix the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract with the mashed bananas. Stir until everything is mixed together.
Mix the dry ingredients.
In a different bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Cook in the oven.
Put in the oven that has been preheated for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Awesome!
Let the banana bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
Ways to serve:
Enjoy it warm with butter or nut butter.
Have with a cup of coffee or tea for a great snack.
Tips for Cooking:
Use very ripe bananas for the most delicious taste and sweetness.
You can include walnuts or chocolate chips to give it more crunch and flavor.
Health Benefits:
Full of potassium from bananas.
Includes good fats from butter.
A great way to get energy is by eating foods rich in carbohydrates.
Food Information:
Someone who doesn’t eat meat.
You can make it without dairy by using plant-based options instead of butter and milk.
Nutritional information (per slice, for 10 servings):
Calories: Around 180
Carbs: 27 grams
Proteins: 3 grams
Fat content: 7 grams
Fat content: 4 grams
Sodium: 200 milligrams
Sugar: 10 grams
Fiber: 1 gram
Storage: Keeping things in a safe place.
Keep in a sealed container at room temperature for 3 days or in the fridge for a week. It can also be put in the freezer for up to 3 months.
Reasons to enjoy this recipe:
Easy and fast to make with just a few ingredients.
A fantastic way to enjoy overripe bananas.
Can be used in many different ways and can be changed by adding different things.
Final thought:
This Banana Bread is a delicious dessert that is simple to prepare and very satisfying. Great for breakfast or a snack, this recipe can be easily adapted to suit your preferences. Enjoy a piece of bread right after baking or toasted with your favorite topping!
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