Light and fluffy omelet for breakfast.

Ingredients
4 eggs, if possible, pasteurized.

1-2 tablespoons of oil for frying.

3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt.

Cheese (if you like) – A little bit of your favorite cheese, like cheddar or gruyere.

Green onion (if desired) – Finely chopped, to sprinkle on top.

Preparation
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