Creamy Chicken Soup with Vegetables

It is impossible to find anything that is more reassuring and nutritious than a cup of creamy chicken soup when the leaves are changing colors and the air is becoming brisk. The delicate chicken, a variety of veggies, and a creamy broth that are all included in this hearty and nutritious fall recipe are sure to warm your spirit. We are going to celebrate the season by preparing this delectable soup that is simple to prepare and is guaranteed to become a favorite among the family.

Components:

two tablespoons of spreadable butter
1/2 of a yellow onion, chopped
Two ribs of celery, chopped two carrots, peeled and sliced two carrots
a couple of minced garlic cloves
3 tablespoons of flour that is all-purpose
Peeled and chopped potatoes, two in total
4 teaspoons of chicken broth
6 chicken thighs, stripped of their skin and bones
The florets of broccoli, two cups
Green peas, one cupful
a quarter of a cup of cream
To taste, including salt and pepper
One sprig of thyme (this is optional, but it adds taste).

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