Potato Rolls with Cabbage and Cheese Filling

The savory potato and cheese filling in these potato rolls is enhanced with the crisp cabbage and other vegetables, creating a delightful and filling dish. For a smokier flavor, try adding bacon to the mixture; however, vegetarians can easily omit it if they want. If you want to wow your guests with a delicious meal, try this easy recipe.

Ingredients:

Three potatoes, peeled and thinly sliced
700 grams of finely chopped cabbage
200 grams of grated cheese
One onion, finely sliced
One carrot, grated
100 grams (3.5 oz) of chopped bacon (optional)
A handful of chopped spring onions
Salt and pepper to taste
Sunflower oil for frying
Instructions:

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