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Ingredients:
For the Ice Cream Base:
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600 ml whipping cream
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1 tsp vanilla extract
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1 pinch of salt
For the Chocolate Layer:
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100 g dark chocolate (70% cocoa or preferred)
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2 tbsp unsweetened cocoa powder
For the Strawberry Layer:
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200 g fresh or frozen strawberries
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2 tbsp sugar (optional, adjust to taste)