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Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!)

Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!)

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Indulge in this heavenly lemon soufflé—fluffy, delicate, and bursting with bright citrus flavor. With its impressive rise and melt-in-your-mouth texture, this dessert is sure to dazzle guests or make any night feel special. Plus, it’s easier than you think!

Love no-bake desserts? Try this Creamy No-Bake Cheesecake —silky smooth, rich, and effortless!

Ingredients (Makes 4 soufflés)

  • 3 large eggs, separated (room temperature)

  • 1 tbsp unsalted butter (for greasing)

  • 3 tbsp granulated sugar (for ramekins + mixture)

  • 2 tbsp all-purpose flour

  • ½ cup whole milk

  • Zest of 1 lemon (preferably organic)

  • 2 tbsp fresh lemon juice

  • ⅛ tsp cream of tartar (helps stabilize egg whites)

  • Powdered sugar (for dusting)

Instructions:

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