ADVERTISEMENT
Creamy Vegetable Soup with Aromatic Croutons
Warm up with this comforting, velvety vegetable soup, packed with wholesome flavors and topped with crispy, herb-infused croutons. Ideal for chilly days, this dish is both nourishing and indulgent.
Ingredients
For the Soup:
-
1 onion, finely chopped
-
3 garlic cloves, minced
-
2 carrots, diced
-
3 celery stalks, chopped
-
2 potatoes, peeled and cubed
-
350g frozen peas
-
1L (4 cups) vegetable broth
-
120ml (½ cup) heavy cream (or coconut milk for a vegan option)
-
1 tsp salt (adjust to taste)
-
½ tsp black pepper
-
½ tsp red pepper flakes (optional)
-
1 tsp dried oregano
-
A pinch of nutmeg
-
2 sprigs fresh thyme or rosemary
For the Aromatic Croutons:
-
2 slices of rustic bread, cubed
-
2 tbsp olive oil
-
½ tsp garlic powder
-
½ tsp dried oregano
-
¼ tsp red pepper flakes
-
2 tbsp grated Parmesan (or nutritional yeast for vegan)
-
Salt to taste
Preparation Time
-
Prep: 15 minutes
-
Cook: 35 minutes
-
Total: 50 minutes
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
