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Mix the Nuts: Begin by coarsely chopping the walnuts, peanuts, almonds, and cashews. Mix them in a bowl, ensuring a good blend of all the varieties.
Add Flavor: Stir in the zest of one lemon to the nut mixture, giving it a refreshing citrus aroma and flavor.
Chill: Spread the mixture into a tray or mold, pressing down firmly. Place it in the fridge for 3-4 hours to set and harden.
Chocolate Topping: Melt 80 grams of chocolate with a tablespoon of vegetable oil. This mixture will be drizzled over the chilled nut base, adding a rich, decadent layer.
Final Chill: After topping with the melted chocolate, return the tray to the fridge for an additional 30 minutes.
Ready to Enjoy!