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Air Fryer Sausage and Potatoes Dinner

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Step 5: Check for Doneness

  1. Test the Potatoes: After 15 minutes, test a potato for doneness. If it’s tender when pierced with a fork, it’s ready. If not, continue cooking for another 5 minutes.
  2. Adjust Seasoning if Needed: Once cooked, taste and add a sprinkle of salt or pepper if needed.

Step 6: Serve and Garnish

  1. Transfer to a Serving Dish: Carefully remove the sausage and potatoes from the air fryer basket and transfer to a serving bowl or plate.
  2. Garnish with Fresh Parsley: Sprinkle with fresh parsley for a burst of color and freshness.

Serving Suggestions

Pairing Ideas: This Air Fryer Sausage and Potatoes dish is delicious on its own but can also be served with a side salad, garlic bread, or a bowl of steamed veggies.

Dipping Sauces: Serve with ketchup, garlic aioli, or even a side of sriracha mayo for an extra burst of flavor.

Tips for the Best Air Fryer Sausage and Potatoes

  1. Choose the Right Sausage: Experiment with different types of sausage to add unique flavors. Smoked sausage adds a hint of smokiness, while Italian sausage brings a slight spice.
  2. Use Baby Potatoes: Baby or new potatoes have thin skins and cook up crispy. You can also use Yukon Gold or Russet potatoes for a fluffy interior.
  3. Shake Often: Shaking the air fryer basket every 5 minutes ensures all sides get crispy and prevents any burning or sticking.
  4. Add Fresh Herbs: Garnish with fresh herbs like parsley or chives for added color and taste.

Enjoy this Air Fryer Sausage and Potatoes recipe as an easy, comforting dinner that brings bold flavors with minimal effort!

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