Amish Harvest Casserole

Amish Harvest Casserole: A Comfort Food Classic

The Amish Harvest Casserole is more than just a meal; it’s an experience. The rich, savory flavors blend seamlessly, creating a dish that’s both satisfying and surprisingly easy to make. This recipe relies on simple, wholesome ingredients, transforming them into something truly special with the magic of slow cooking.

The Secret to Success: Layering Flavors

A Rich and Savory Base

The foundation of this casserole lies in perfectly browned ground beef and sautéed onions. This step is crucial for developing a deep, rich flavor that permeates the entire dish. Don’t rush this process; take your time to ensure the beef is well-browned and the onions are softened and caramelized.

A Rainbow of Vegetables

The hearty mix of carrots, potatoes, corn, and green beans adds a vibrant color and delightful texture to the casserole. Using similar-sized vegetable cuts ensures even cooking throughout the slow cooking process. Consider prepping the vegetables the night before to save time on busy cooking days.

The Creamy Element: Mushroom Soup

The cream of mushroom soup adds a luxurious creaminess that binds the ingredients together beautifully. This creates a velvety texture that complements the savory beef and sweet vegetables perfectly. Feel free to experiment with other cream-based soups, but the mushroom soup is a classic for a reason.

The Irresistible Cheese Topping

The sharp cheddar cheese topping takes this casserole from delicious to unforgettable. Added during the last 30 minutes of cooking, the cheese melts into a bubbly, golden crust that adds a delightful salty and sharp contrast to the creamy base.

Making it Your Own: Variations and Adaptations

While the classic recipe is undeniably delicious, feel free to customize it to your preferences. Here are some ideas:

Protein Alternatives:

Swap the ground beef for ground turkey or chicken for a leaner option.

Added Flavor:

Add mushrooms or bell peppers for extra depth and earthiness. A pinch of red pepper flakes can add a touch of spice for those who prefer a little heat.

Cheese Variations:

Experiment with different cheese blends to create your perfect cheesy topping. A mix of cheddar and Monterey Jack, or even a sprinkle of Parmesan, can add a unique twist.

Vegetarian Option:

Omit the ground meat and add extra vegetables like zucchini, squash, or eggplant to create a hearty vegetarian version.

Recipe Instructions

Ingredients:

For the Base: 1 pound ground beef, 1 onion, chopped, 2 cloves garlic, minced, 1 teaspoon salt, 1/2 teaspoon black pepper

For the Vegetables: 1 cup carrots, sliced, 1 cup potatoes, diced, 1 cup corn kernels, 1 cup green beans, chopped

For the Sauce: 1 can (10.5 oz) cream of mushroom soup, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 cup shredded cheddar cheese

Instructions:

1. Prepare the Base: Brown ground beef in a skillet, drain fat. Add onion and garlic, cook until soft. Transfer to slow cooker.
2. Layer Ingredients: Add all vegetables to the slow cooker. Stir in soup and seasonings. Mix gently to combine.
3. Slow Cook: Cover and cook on LOW for 6-8 hours, or until vegetables are tender.
4. Finish: Add cheese 30 minutes before serving. Let stand 10 minutes before serving.

Serving Suggestions

This Amish Harvest Casserole pairs perfectly with crusty bread for dipping, a refreshing green salad, steamed broccoli, or a warm mug of apple cider.

Storage and Freezing

Leftovers can be stored in the refrigerator for 3-4 days. The casserole also freezes well for up to 3 months.