Instructions:

1. Heat oil in a deep skillet or pot to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, salt, eggs, milk, and vanilla until smooth.
3. Blend in the melted butter.
4. Fold in the apple pie spice and chopped apples until evenly distributed.
5. Drop about ⅓ to ½ cup of batter into hot oil. Press slightly with a spatula.
6. Fry until golden brown on both sides, then drain on paper towels.
7. Repeat with remaining batter.
8. Dust with powdered sugar before serving, if desired.