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Keto/Low Carb Version
To make a keto or low-carb version of this apple pie, follow these modifications:
Crust: Use almond flour or coconut flour instead of all-purpose flour. Substitute the sugar with a keto-friendly sweetener like erythritol.
Filling: Replace apples with a low-carb alternative like zucchini or chayote squash, seasoned with apple pie spice and sweetened with a keto-friendly sweetener.
Apple Pie is a timeless dessert that brings warmth and comfort with every bite. This recipe, with its tender apples and rich, flaky crust, is perfect for any occasion, from family dinners to holiday celebrations. Try this recipe today and enjoy a slice of homemade goodness that’s sure to impress!
