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If you’re a fan of bacon cheeseburgers and pasta, then you’re in for a treat! Bacon Cheeseburger Pasta combines the best of both worlds—savory bacon, juicy beef, gooey cheese, and tender pasta. It’s a comforting and satisfying dish that brings all the flavors of your favorite burger into one easy skillet meal. This is the kind of family-friendly recipe that’s perfect for busy weeknights or when you’re craving something indulgent yet easy to make.
Why You’ll Love Bacon Cheeseburger Pasta
This dish has all the elements of a bacon cheeseburger—crispy bacon, seasoned ground beef, melted cheddar cheese—but in a creamy, saucy pasta format. It’s the ultimate comfort food for:
Ingredients for Bacon Cheeseburger Pasta
Here’s what you’ll need to whip up this tasty dish:
Pasta: 12 oz (penne, rotini, or any short pasta)
Ground beef: 1 lb (lean ground beef or ground turkey for a lighter option)
Bacon: 6 slices, cooked and crumbled
Onion: 1 small onion, finely chopped
Garlic: 2 cloves, minced
Tomato sauce: 1 cup
Beef broth: 1 cup (or chicken broth)
Heavy cream or milk: ½ cup (for creaminess)
Cheddar cheese: 2 cups, shredded (sharp cheddar works best)
Salt and pepper: To taste
Mustard: 1 tablespoon (optional, adds a burger-like tang)
Pickles: Diced (optional, for garnish)
Parsley: Chopped (optional, for garnish)
Kitchen Equipment You’ll Need
Before you start cooking, make sure you have the following kitchen tools:
Large skillet or sauté pan: For cooking the bacon, beef, and combining everything.
Medium pot: To boil the pasta.
Wooden spoon: For stirring.
Cheese grater: To shred the cheddar cheese.
Strainer: To drain the cooked pasta.
Measuring cups and spoons: For accurate measurements.
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