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Instructions
1. Make the Marinade
- In a large mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, and dried thyme (or rosemary).
- Season the marinade with salt and pepper to taste.
2. Marinate the Chicken
- Add the chicken pieces to the bowl with the marinade, ensuring they’re well coated. Cover and let marinate for at least 30 minutes to 2 hours in the refrigerator. For best results, let it marinate overnight for a deeper flavor.
3. Preheat the Oven
- Preheat your oven to 400°F (200°C).
4. Arrange and Bake the Chicken
- Transfer the marinated chicken to a baking dish or oven-safe pan. Arrange the lemon slices around the chicken for added flavor and presentation.
- Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Garnish and Serve
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and a few extra lemon slices if desired.
Serving Suggestions
This Baked Greek Lemon Chicken pairs well with Greek-style sides like roasted potatoes, tzatziki sauce, Greek salad, or warm pita bread. It’s a versatile dish that can also be served over rice or alongside a vegetable medley for a satisfying meal.
Tips for Perfect Baked Greek Lemon Chicken
- Use Fresh Lemons: Fresh lemon juice makes a big difference in flavor. Don’t skip the lemon slices around the chicken—they infuse extra citrusy aroma as the chicken bakes.
- Marinate for Maximum Flavor: Allowing the chicken to marinate as long as possible enhances the taste, making each bite more flavorful.
- Don’t Overcook: Chicken can dry out if overcooked, so keep an eye on it toward the end of the baking time.
