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Directions
Now, let’s dive into the cooking process:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, lime juice, minced garlic, melted butter, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the honey lime garlic butter mixture generously over each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh chopped parsley, if desired, and serve hot.
Kitchen Equipment Needed
To prepare this mouthwatering dish, you’ll need the following kitchen equipment:
Baking sheet
Parchment paper
Small bowl
Whisk
Brush for spreading the marinade
Oven
How to Store Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon in a microwave-safe dish and heat on medium power until warmed through.
Food and Drink Pairings
To complement the flavors of this Baked Honey Lime Garlic Butter Salmon, consider pairing it with:
A crisp, chilled white wine such as Sauvignon Blanc or Pinot Grigio
Steamed vegetables or a fresh salad drizzled with a light vinaigrette
Garlic roasted potatoes or wild rice pilaf
FAQ
Q: Can I use frozen salmon for this recipe? A: While fresh salmon is always preferred for the best flavor and texture, you can use thawed frozen salmon if that’s what you have on hand. Just be sure to pat it dry with paper towels before marinating and baking.
Q: Can I grill the salmon instead of baking it? A: Absolutely! You can grill the salmon over medium-high heat for about 4-5 minutes per side, or until cooked through.
Q: I’m allergic to garlic. Can I omit it from the recipe? A: Of course! While garlic adds a wonderful flavor to the dish, you can omit it if you have allergies or simply prefer not to use it. The honey lime butter marinade will still impart plenty of delicious flavor to the salmon.
