Berry Cream Filled Pastry Balls

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Transfer the whipped cream to a piping bag fitted with a small nozzle.

Fill the pastry balls:
Once the pastry balls have cooled, use a small knife to make a small slit in the side of each ball.

Place the whipped cream in the center of each pastry ball until filled.

Serving:
Sprinkle the pastry balls with powdered sugar and garnish with additional berries on the plate if desired.

Serve immediately and enjoy!

These pastry balls filled with cream and berries are light, flaky and bursting with fresh berry flavor. Enjoy!