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This recipe creates a beautifully layered, buttery bread loaf that rivals anything made by a professional bakery. The combination of rich butter and delicate dough creates a tender, flaky texture that is simply irresistible. The process of rolling and folding the dough multiple times ensures that you achieve those perfect layers, similar to what you would find in machine-made puff pastry bread.
Ingredients:
Prepare the Dough:
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