👩‍🍳 Instructions

1️⃣ Prep the Pan & Oven

• Preheat oven to 350°F (175°C)
• Line baking pan with parchment and grease sides

2️⃣ Mix Dry Ingredients

• Sift together flour, baking powder, and salt
• Whisk and set aside

3️⃣ Cream Butter & Sugar

• Beat butter until smooth
• Add sugar; mix on high for 3–4 mins until light and fluffy

4️⃣ Add Eggs & Vanilla

• Mix in vanilla
• Add eggs one at a time, mixing thoroughly between additions

5️⃣ Alternate Wet & Dry Ingredients

• With mixer on low, add dry ingredients in three batches, alternating with buttermilk
• Don’t overmix—finish by folding gently with a spatula

6️⃣ Bake & Cool

• Pour batter into pan
• Bake for 40–45 mins, until a toothpick comes out clean
• Let cool for a few minutes, then invert onto a wire rack

🍽️ Serving Ideas

• Dust with powdered sugar for a minimalist look
• Serve with whipped cream and strawberries for spring charm
• Layer with vanilla buttercream for an elevated birthday cake
• Make into cupcakes with a citrus glaze for a brunch-ready treat