Cabbage Soup with Ground Beef

A comforting, flavorful soup packed with tender vegetables and savory ground beef.

Ingredients:

• 1 lb ground beef (85% lean works well)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• ½ medium head green cabbage, roughly chopped (about 4 cups)

• 4 medium carrots, sliced into rounds

• 4 cups beef broth (low-sodium if preferred)

• 2 cups water

• Salt and black pepper, to taste

• Optional: ½ tsp dried thyme or 1 bay leaf for extra flavor

Instructions:

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