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Tips for Perfect Low-Carb Bacon Cheddar Mini Cheese Balls
- Use Fresh Ingredients: Fresh chives and parsley add vibrant color and flavor. They also help balance the richness of the cheese and bacon.
- Adjust to Taste: Feel free to add a touch of spice with a pinch of cayenne or red pepper flakes if you like a bit of heat.
- Chill the Cheese Mixture: Chilling the cheese mixture before rolling makes it easier to shape and helps the cheese balls hold their form.
- Customize the Coating: Try using toasted almonds, walnuts, or seeds for added crunch and flavor, especially if avoiding bacon or pecans.
Serving Suggestions
- Pair with Fresh Vegetables: Sliced cucumbers, celery, and bell pepper strips make great low-carb dippers.
- Serve on a Charcuterie Board: These cheese balls are a wonderful addition to a charcuterie board, alongside meats, nuts, and olives.
- Low-Carb Crackers or Keto Breadsticks: For a crunchy bite, serve with your favorite low-carb crackers.
Nutritional Information (per mini cheese ball)
- Calories: 90
- Protein: 3g
- Carbohydrates: 1g
- Fat: 8g
- Fiber: 0.5g
- Sodium: 140mg
These Low-Carb Bacon Cheddar Mini Cheese Balls offer a perfect balance of flavors, with only a trace amount of carbs, making them ideal for ketogenic and low-carb diets. They are filling, satisfying, and full of healthy fats and protein.
