Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all. Ingredients Instructions For Complete Cooking STEPS … Read more
Introduction:Step into a world of culinary delight with our Vibrant Loaded Vegetable Soup—a symphony of crisp-tender vegetables harmoniously blended to create a light and fresh yet hearty and warming masterpiece. Brimming with an array of colors and flavors, this recipe transforms ordinary ingredients into an extraordinary soup that will satisfy both your palate and your … Read more
Ingredients:1 tbsp sesame oil2 tbsp minced, fresh ginger4 garlic cloves, minced6 cups chicken stock3 tbsp soy sauce1/2 bunch green onions, thinly sliced2 large carrots, julienned (or 1 cup if using pre cut)1/2 tsp sea salt1.5 lb bag frozen dumplings ( potstickers or mini potstickers)2 cups fresh spinach, packed1 tsp sesame seeds, optional see next page
Welcome back, foodies! Today, we’re diving into a tantalizing recipe that will transport your taste buds straight to the heart of Mexico: Slow Cooker Green Enchilada Chicken Soup. This dish combines the convenience of slow cooker cooking with the vibrant flavors of green enchiladas, resulting in a hearty and soul-warming soup that’s perfect for any … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
INGREDIENTS 1/2 cup extra virgin olive oil 2 pounds lamb, bone in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, chopped very thin salt and pepper, to taste 3 lemon juice 3 eggs INSTRUCTIONS Trim the lamb of most of the fat. Cut lamb into bite-sized pieces. If … Read more
