Introduction Hello, fellow food enthusiasts! Today, we’re celebrating the simple joys of comfort food with a timeless favorite – Fried Potatoes and Onions. This humble yet hearty dish features tender potatoes and sweet onions cooked to golden perfection, making it the perfect side dish for any meal or a satisfying snack all on its own. … Read more
Introduction Welcome to the ultimate guide on how to make “Cucumbers With A Bang” – a delightful twist to your regular salad routine! If you’re tired of the same old cucumber salad, get ready to elevate your dish to new heights with this vibrant recipe. Whether you’re a seasoned chef looking to impress guests or … Read more
CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper * This recipe yields … Read more
Ingredients 1 lb lean ground beef (10% fat) 1 lb ground pork 1 clove garlic, very finely chopped 3 tablespoons onion, finely chopped 3 tablespoons celery, finely chopped 3 tablespoons fresh parsley, finely chopped 1 large egg 1/2 cup milk 2/3 cup unseasoned dry breadcrumbs 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 … Read more
PREP TIME 15 Min SERVINGS 4 Ingredients : 2 lbs. chicken wing sections, tips discarded 1 1/4 cups low-fat buttermilk 1/3 cup honey 1 tsp. hot paprika 1 1/2 cups flour 2 tsp. coarse salt 1/2 tsp. pepper 3 cups vegetable oil (or 2 lbs. lard) 2/3 cup peach jam 2 tbsp. water Minced jalapeño … Read more
Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions Read more on next page :
Ingredients • 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips • 1 red pepper deseeded and sliced into thin strips • 1 green or yellow pepper deseeded and sliced into thin strips • 1 medium onion peeled and sliced into thin strips • 3 tablespoons olive oil • 1 tablespoon … Read more
We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally … Read more
Ingredients Meat 1 lb: Ground beef 6 oz: Pepperoni Produce 1 28 oz can: Tomatoes Pasta & Grains 16 oz: Penne pasta Baking & Spices 1 tsp: Garlic salt 1 tbsp: Italian seasoning Dairy 3 cups: Mozzarella cheese 1/4 cup: Parmesan cheese Instructions Preheat oven to 350 degrees. Brown the ground beef and drain any … Read more
Ingredient : ° Butter: 2 teaspoons ° Lemon juice: 1 teaspoon. ° Canned sweet corn: 3 cups (boiled corn cones are also fine) ° Salt: 1 teaspoon ° Chilli powder: 1 teaspoon ° Honey: 1 teaspoon How to make it : To begin with, remove the boiled corn kernels from the corn cob or the … Read more
