Broccoli and Cheddar Twice-Baked Potatoes
Ingredients: 4 large russet potatoes 1 tsp olive oil 3 ½ tsp salted butter, softened ½ cup fat-free Greek yogurt ¼ cup milk ½ tsp salt ½ tsp black pepper ¾ tsp dried chives ¾ tsp garlic powder ½ tsp onion powder ½ tsp onion flakes ½ tsp dried dill weed ½ tsp paprika ½ … Read more