Homemade Cheese with Milk and Vinegar
Ingredients 1.5 liters of milk (6 1/3 cups, whole milk recommended) 2 tablespoons apple cider vinegar (or white vinegar) Salt, to taste Optional: 50 grams melted butter (1/4 cup) and 1 tablespoon Provencal herbs for flavoring Instructions Prepare the Milk: Pour the milk into a large, heavy-bottomed pot. Heat it over medium heat, stirring occasionally … Read more