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Cook the Pasta:
In a large pot, bring salted water to a boil. Add the rotini and cook according to package directions. Drain and set aside.
Cook the Beef:
To the beef mixture, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir to combine. Simmer on low heat for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Combine with Pasta:
Mix the cooked pasta into the beef sauce and stir until the pasta is fully coated.
Add the Cheese:
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