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Mix Dry Ingredients:
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Bake the Cake:
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.