Chocolate Pecan Turtle Clusters

Pour a little caramel over each cluster of pecans and let it sit for a minute to solidify.Stir the chocolate chips occasionally while they melt in a basin that can be heated in the microwave for 30 seconds at a time.If you’d like, you may spoon or drizzle the melted chocolate over the caramel-pecan clusters. If you want to add a little salt, you can sprinkle some on top.

Let the clusters set at room temperature or, for a quicker set, put them in the fridge.For presentation, place the Chocolate Pecan Turtle Clusters on a pretty platter or place them in a gift box that has been lined with parchment paper.

White chocolate drizzled over the top creates a stunning contrast and adds a finishing touch.The crunchy, sweet, and salty flavors of these Chocolate Pecan Turtle Clusters are irresistible. Their sophisticated appearance and delicious flavor will make them a go-to for parties and everyday eating. With each mouthful, savor the irresistible combination of caramel and chocolate.