Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
2-3 tablespoons ice water
For the Filling:

3 large  eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 1/2 cups whole milk, warmed
1/4 teaspoon salt
For Topping (Optional):

Whipped cream
Ground cinnamon for dusting
Directions:

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