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Prepare the Base:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
Fold in Whipped Topping:
3. Gently fold in the whipped topping until the mixture is light and fluffy.
Chill the Dip:
4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
Serve:
5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.
6. Serve with graham crackers, fruit, or cookies for dipping.
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8-10
Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!
