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Creamy Chicken and Broccoli Pasta Bake is the ultimate comfort food—a hearty, cheesy, and satisfying dish that brings together tender pasta, juicy chicken, and vibrant broccoli in a creamy sauce. This recipe is perfect for a cozy family dinner, a potluck, or even a weeknight meal when you’re craving something hearty and delicious.
With simple ingredients and straightforward steps, it’s a dish that anyone can make. The rich and creamy sauce combined with golden-baked mozzarella creates an irresistible flavor. It’s no wonder why this dish is considered timeless—it combines classic ingredients in a way that feels both nostalgic and fresh. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.
Full Recipe:
Ingredients
For the Pasta Bake:
8 oz (250 g) pasta (penne, fusilli, or rigatoni work best)
1 head of broccoli, cut into florets
2 chicken fillets, diced
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
Butter (for frying)
For the Sauce:
1 onion, finely chopped
8 mushrooms, sliced
3 cloves garlic, minced
2 cups (500 ml) heavy cream
3 oz (90 g) Parmesan cheese, grated
1 tsp nutmeg
For Assembly:
Olive oil (for greasing the baking dish)
1 small package mozzarella, shredded or sliced
1 bunch fresh parsley, chopped (for garnish)
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4–6
Step-by-Step Instructions
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