Creamy Coconut Chickpea Curry

Ingredients:

Spices:

3 tsp Ground coriander
1 tsp Ground cumin
1 tsp Mild Indian curry powder
1 tsp Garam masala
1/4 tsp Pure ground chili (adjust to taste)
1/2 tsp Sweet paprika
1/2 tsp Turmeric
1 tsp Salt (adjust to taste)
1 tsp Coconut sugar (adjust to taste)
Other Ingredients:

1 large Onion, diced
1 tbsp Grated ginger
1 tbsp Crushed garlic
1 400g can Diced tomatoes OR 1 1/2 cup fresh tomatoes, blended into a puree
1 400ml can Pure coconut milk
1 cup Water
1-2 400g cans Chickpeas, rinsed
Juice of half a lemon
Handful of fresh Cilantro/Coriander, chopped
Instructions:

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